Butter Dip Biscuits

• 1 stick butter
• 2½ c flour
• 1½ tbsp sugar
• 1 tbsp baking soda
• 1½ tsp salt
• 1¾ c buttermilk

Grease and flour 8 inch glass baking dish.

Melt butter in microwave and pour into dish.

Mix dry ingredients in a bowl. Pour in buttermilk and mix until loose and sticky.

Pour dough onto the melted butter, and spread it out.

Cut dough into 9 squares.

Bake at 450℉ for 25 to 30 minutes, rotating once.